Testimonials

“Ok, so it has taken me a bit to write but here goes… Last October, I was on the hunt for lard. I needed to make a cookie that my great-grandmother made for my mother as a little girl. I went to every butcher and market within 60 miles of my home. No luck. Commercially raised pigs are too lean, and I could find any farm raising heritage brands.

I took to the internet and found you. Ordered the lard and made the cookies. My mother cried and it was the best Christmas ever.

I am now hooked on lard for all my baking. While I am an experienced cook and always get rave reviews for my dishes, they now are even better!

I will now be a regular ‘lard’ customer. My last order was two 4 pound buckets. They arrived still very cold but not frozen.

Thank You So Much!!!”
Candace in Texas

“I just wanted to let you know that my order arrived safely last week. It is fabulous! Now that I am completely off processed grocery store food and am all about grass fed and real food, pork has been so hard to find. I am grateful that I stumbled upon your farm. My Mom will be placing an order too in a day or so and I will be reordering in September. GREAT service!!!”

Lesa Browning

“A quick note to say THANK YOU. I have eaten in 22 different countries and virtually every state in the U.S. Never have I had better pork than yours. Terri (my wife) and I are your new permanent customers.”

H.T. (Terry)
Bunker International
747 Airline Pilot

“My husband and I both work full-time and with a 2 year old under heel, we like to be able to enjoy good food at a convenience. We found purchasing Prairie Pride Pork solved both of these needs. It is convenient to use, as we always have a supply on hand in our freezer and the taste – it just doesn’t compare to what you can get in local grocery stores or even meat markets. We love to grill, roast, pan fry, or use in pasta recipes. Pork from Prairie Pride Farm works great for all of these! I just pop a frozen pack into the microwave for a couple minutes to thaw then finish the preparation as I like. Another plus is that I know it is raised without any growth hormones or antibiotics. It seems like everyday in the newspapers you read about something new to watch out for. Pork from Prairie Pride Farm of MN lets me go without that worry.”

Mary L.H. Barnidge
Burnsville, MN

“Hi Dawn, I want to let you know the pork loin roast was absolutely wonderful. As usual, the best pork anywhere! When all 14 people sat down to eat my “Fall Harvest Dinner”, I let them know all of the ingredients for the dinner came from the Farmer’s Mkt, and yes, I said, even the pork! What a treat it always is. AND, the ribs we had that I bought were really wonderful too. Since you told me how to cook the ribs, why, it’s a piece of cake! Thanks again for the pork this past year. Your hard work is appreciated here at the Rohleder household.”

Pat Rohleder

“Last month I had you send some product to my sister Betty DePaul in California following her husband’s death. She was ill for a while so I was not able to talk to her until today.

Betty has suffered from major allergies to any kind of chemicals for many years requiring her to move out of the Southern California area to Central California. She has not been able to eat many things for years. When I talked to her today she told me she was thrilled with your product. She read the booklet and decided to try something she has not been able to eat for years which was the bacon. Loved it, had no bad reaction and said that is a food she has really missed. She had the pork chops and want more. She told me she is sold on your product.”

Don Ruffing